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Trader Joe's Lobster Bisque

This creamy lobster bisque features a silky texture and rich flavors, perfect for impressing guests or enjoying a cozy meal at home.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Soup
Cuisine: American
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 2 tablespoons olive oil
  • 1 medium onion chopped
  • 2 cloves garlic minced
  • 1 teaspoon dried thyme
  • 1/4 cup tomato paste
  • 4 cups seafood or vegetable broth
  • 1 cup heavy cream
  • 1 cup cooked lobster meat chopped
  • Salt and pepper to taste
  • Fresh parsley for garnish

Equipment

  • Large pot or Dutch oven
  • Blender or immersion blender
  • Measuring cups and spoons
  • Wooden spoon
  • Knife and cutting board

Method
 

  1. Heat the olive oil in a large pot over medium heat.
  2. Sauté the chopped onion for about 5 minutes until translucent.
  3. Stir in the minced garlic and dried thyme, cooking for another minute.
  4. Add the tomato paste, stirring well to combine.
  5. Carefully pour in the seafood broth and bring to a gentle simmer.
  6. Once simmering, use an immersion blender to purée the soup until smooth.
  7. Reduce the heat to low and stir in the heavy cream.
  8. Fold in the chopped lobster meat, allowing it to warm through.
  9. Season with salt and pepper to taste.
  10. Ladle into bowls, garnish with fresh parsley, and serve.

Notes

For an extra touch, drizzle a bit of truffle oil on top before serving.