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Tortillas Recipe Flour

Freshly made tortillas are simple to prepare and incredibly versatile, perfect for tacos, wraps, or enjoying with butter.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 8 tortillas
Course: Side
Cuisine: Mexican
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 2 cups all-purpose flour
  • 1/2 teaspoon salt
  • 1/4 cup vegetable oil or melted butter
  • 3/4 cup warm water

Equipment

  • Mixing bowl
  • Rolling pin
  • Skillet or griddle
  • Plastic wrap or cloth
  • Measuring cups and spoons

Method
 

  1. In a mixing bowl, combine the flour and salt.
  2. Stir in the oil or melted butter.
  3. Gradually add warm water to the mixture, forming a smooth dough.
  4. Knead the dough on a floured surface for about 5 minutes.
  5. Cover the dough with plastic wrap or a cloth and let it rest for 15 minutes.
  6. Divide the dough into 8 equal portions.
  7. Using a rolling pin, roll each portion into a thin circle, about 1/8 inch thick.
  8. Heat a skillet or griddle over medium-high heat.
  9. Cook each tortilla for about 30 seconds on each side until lightly browned.

Notes

These tortillas are perfect for various fillings and can be stored in the refrigerator for up to 3 days.