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Tortilla Wrap Chicken

A warm tortilla filled with juicy, seasoned chicken and fresh veggies, perfect for quick meals and gatherings.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 people
Course: Main Dish
Cuisine: Mexican
Calories: 320
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 2 cups cooked chicken shredded or diced
  • 4 large tortillas
  • 1 cup lettuce shredded
  • 1 cup tomatoes diced
  • 1/2 cup cheese shredded (cheddar or mozzarella)
  • 1/4 cup ranch dressing or your favorite sauce
  • 1 tablespoon olive oil
  • 1 teaspoon taco seasoning optional

Equipment

  • Skillet or frying pan
  • Knife and cutting board
  • Measuring cups and spoons
  • Serving platter

Method
 

  1. If you haven't already, cook and shred or dice your chicken.
  2. Place a skillet over medium heat, add olive oil, and let it heat up.
  3. Add taco seasoning to the chicken in the skillet if desired and stir to coat evenly.
  4. In a separate pan or microwave, warm the tortillas until soft and pliable.
  5. Take a tortilla and layer on lettuce, seasoned chicken, diced tomatoes, and cheese.
  6. Drizzle your chosen dressing on top of the filling.
  7. Fold in the sides of the tortilla and roll it up tightly from the bottom.
  8. Cut the wraps in half and serve them on a platter.

Notes

For extra crunch, add diced bell peppers or cucumbers to the filling.