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Tortellini in Brodo

A warm bowl of broth with delicate, handmade tortellini that brings comfort and nostalgia.
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Prep Time 30 minutes
Cook Time 30 minutes
Total Time 1 hour
Servings: 4 servings
Course: Main Course
Cuisine: Italian
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 4 cups chicken broth or vegetable broth
  • 1 cup water
  • 1 cup tortellini fresh or frozen
  • 2 tablespoons olive oil
  • 1 onion diced
  • 2 garlic cloves minced
  • 1 carrot sliced thin
  • 1 celery stalk sliced thin
  • Salt and pepper to taste
  • Fresh parsley for garnish

Equipment

  • Large pot
  • Colander
  • Wooden spoon
  • Measuring cups and spoons
  • Bowl for serving

Method
 

  1. Heat the olive oil in a large pot over medium heat.
  2. Sauté the onion, carrot, and celery until they are softened, about 5 minutes.
  3. Add the minced garlic and cook for another minute, stirring frequently.
  4. Add the chicken or vegetable broth and water to the pot.
  5. Season with salt and pepper to taste.
  6. Increase the heat and bring the broth to a gentle simmer.
  7. Add the tortellini to the simmering broth.
  8. Cook until the tortellini are tender and float to the top.
  9. Remove from heat and ladle into bowls.
  10. Garnish with fresh parsley.

Notes

Serve with crusty bread and a side salad for a complete meal.