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Tortellini Casserole

A comforting, bubbling dish of cheesy tortellini smothered in rich marinara, perfect for a cozy weeknight dinner.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Main Course
Cuisine: Italian
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 12 oz cheese tortellini fresh or frozen
  • 2 cups marinara sauce
  • 1 cup ricotta cheese
  • 1 cup shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • 1 tsp Italian seasoning
  • Salt and pepper to taste
  • 1/2 cup chopped fresh basil optional

Equipment

  • Large pot
  • Colander
  • 9x13 inch baking dish
  • Mixing bowl
  • Wooden spoon or spatula
  • Oven mitts

Method
 

  1. Bring a large pot of salted water to a boil.
  2. In a mixing bowl, combine the marinara sauce, ricotta cheese, Italian seasoning, salt, and pepper.
  3. Preheat your oven to 350°F (175°C).
  4. Once the tortellini is cooked and drained, gently fold it into the sauce mixture.
  5. Spread half of the tortellini mixture in the bottom of the baking dish.
  6. Sprinkle half of the shredded mozzarella and Parmesan over the tortellini layer.
  7. Add the remaining tortellini mixture and top with the remaining mozzarella and Parmesan.
  8. Bake in the preheated oven for 25-30 minutes or until bubbly and golden.
  9. Let the casserole sit for a few minutes before serving.

Notes

Serve with a simple green salad or garlic bread for a complete meal.