Go Back

Torta Recipe Mexican

A delightful Mexican Torta with layers of refried beans, meat, avocado, and fresh toppings, perfect for any occasion.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 people
Course: Main Dish
Cuisine: Mexican
Calories: 450
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 4 bolillo rolls sliced in half
  • 1 cup refried beans warmed
  • 1 cup cooked meat like carnitas, chicken, or steak
  • 1 avocado sliced
  • 1/2 cup queso fresco crumbled
  • 1/2 cup salsa your choice
  • 1 jalapeño sliced (optional)
  • Cilantro for garnish

Equipment

  • Skillet or griddle
  • Knife for slicing
  • Cutting board
  • Spatula
  • Serving plates

Method
 

  1. Gather your ingredients and have them ready to go for a smooth cooking process.
  2. Heat a skillet or griddle over medium heat. Toast the bolillo rolls cut-side down until golden brown.
  3. Spread a generous layer of warmed refried beans on the bottom half of each toasted roll.
  4. Layer your choice of cooked meat on top of the beans.
  5. Add slices of fresh avocado on top of the meat.
  6. Evenly sprinkle crumbled queso fresco over the avocado.
  7. Spoon salsa over everything, adding jalapeño slices if desired.
  8. Top with fresh cilantro and close the Torta with the top half of the roll.
  9. Serve immediately for the best experience.

Notes

Use fresh ingredients for the best flavor and serve immediately after assembling to keep the bread crispy.