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Torta Bread

A warm, freshly baked bread with a soft, pillowy texture and a slightly crisp crust, perfect for sandwiches or toasting.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 12 slices
Course: Bread
Cuisine: Latin
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 3 cups all-purpose flour
  • 1 cup warm water about 110°F
  • 1 packet active dry yeast 2 ¼ teaspoons
  • 2 tablespoons sugar
  • 1 teaspoon salt
  • 2 tablespoons vegetable oil

Equipment

  • Mixing bowl
  • Wooden spoon or dough whisk
  • Measuring cups and spoons
  • Baking sheet
  • Parchment paper
  • Kitchen towel

Method
 

  1. In a mixing bowl, combine warm water, sugar, and yeast. Let it sit for about 5-10 minutes until frothy.
  2. In another bowl, whisk together the flour and salt.
  3. Pour the yeast mixture into the dry ingredients. Mix with a wooden spoon until a shaggy dough forms.
  4. Transfer the dough to a floured surface and knead for about 8-10 minutes.
  5. Place the kneaded dough in a greased bowl, cover with a kitchen towel, and let it rise in a warm place for about 1 hour.
  6. Once risen, punch down the dough gently and shape it into a loaf or round shape.
  7. Place the shaped dough on a baking sheet lined with parchment paper. Cover and let it rise for another 30 minutes.
  8. Preheat your oven to 375°F and bake the bread for about 25-30 minutes.
  9. Bread is done when golden brown and sounds hollow when tapped on the bottom.

Notes

Serve with butter, as a sandwich, or toasted.