Wash the potatoes thoroughly.

Using a sharp knife or spiralizer, slice the potatoes into spirals of even thickness.

Carefully thread the spiralized potatoes onto skewers.

In a deep fryer or large pot, heat vegetable oil to 350°F (175°C).

Gently lower the skewered potatoes into the hot oil and fry until golden brown, about 5-10 minutes.

Remove the potatoes with a slotted spoon and place them on paper towels to drain excess oil.

Sprinkle salt and any desired seasonings over the hot potatoes.

Add your favorite toppings before serving.