Go Back

Tonkatsu Ramen

Tonkatsu Ramen is a comforting Japanese dish that features a rich broth, crispy pork cutlet, and slurp-worthy noodles, garnished with various toppings for an impressive presentation.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 1 hour
Total Time 1 hour 20 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Japanese
Calories: 650
Ingredients Equipment Method Notes

Ingredients
  

For the Broth
  • 4 cups chicken stock
  • 2 cups water
  • 1 tablespoon soy sauce
  • 1 tablespoon miso paste
  • 1 teaspoon sesame oil
  • 1 clove garlic minced
  • 1 inch ginger sliced
For the Tonkatsu
  • 2 pork loin chops
  • 1 cup panko breadcrumbs
  • 1/2 cup all-purpose flour
  • 1 egg beaten
  • Salt and pepper to taste
  • Vegetable oil for frying
For the Noodles
  • 4 servings ramen noodles
For Garnishing
  • 2 green onions sliced
  • 2 soft-boiled eggs
  • 1/2 cup corn
  • Nori sheets cut into strips

Equipment

  • Large pot
  • Frying pan
  • Whisk
  • Cutting board
  • Sharp knife
  • slotted spoon
  • Bowls for serving

Method
 

  1. In a large pot, combine the chicken stock, water, soy sauce, miso paste, sesame oil, garlic, and ginger.
  2. Bring the mixture to a gentle boil, then reduce to low heat and let it simmer for about 30 minutes.
  3. While the broth simmers, cook the ramen noodles according to package instructions.
  4. Season the pork chops with salt and pepper.
  5. Dredge each pork chop in flour, then dip in the beaten egg, and finally coat with panko breadcrumbs.
  6. Heat vegetable oil in a frying pan over medium heat.
  7. Fry the breaded pork for about 4-5 minutes on each side until golden brown and cooked through.
  8. In serving bowls, divide the cooked ramen noodles.
  9. Pour the hot broth over the noodles, then slice the Tonkatsu and place it on top.
  10. Garnish with sliced green onions, soft-boiled eggs, corn, and nori strips.

Notes

For the best flavor, let your broth simmer longer if you have time.