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Tomato Soup Recipe With Tomato Paste

A rich and comforting tomato soup that brings warmth and nostalgia with every spoonful.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 people
Course: Soup
Cuisine: American
Calories: 180
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 2 tablespoons olive oil
  • 1 medium onion chopped
  • 2 cloves garlic minced
  • 1 can 15 ounces tomato paste
  • 4 cups vegetable broth
  • 1 teaspoon dried basil
  • 1 teaspoon dried oregano
  • Salt and pepper to taste
  • 1/2 cup heavy cream optional

Equipment

  • Large pot or Dutch oven
  • Wooden spoon or spatula
  • Blender or immersion blender
  • Measuring cups and spoons
  • Cutting board and knife

Method
 

  1. In a large pot, heat the olive oil over medium heat.
  2. Sauté the chopped onion until translucent, about 5 minutes.
  3. Add the minced garlic and cook for another minute.
  4. Stir in the tomato paste and cook for 2-3 minutes.
  5. Add the vegetable broth to the pot, stirring well to combine.
  6. Sprinkle in the dried basil and oregano, then season with salt and pepper.
  7. Bring the soup to a gentle boil, then reduce the heat and let it simmer for 20 minutes.
  8. Using an immersion blender, puree the soup until smooth.
  9. If using heavy cream, stir it in now for a luscious finish.
  10. Serve the soup hot with your favorite bread or croutons.

Notes

This soup is perfect for meal prep and freezing for later enjoyment.