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Tomato Onion Cucumber Salad

A fresh and vibrant salad perfect for hot days, combining juicy tomatoes, crunchy cucumbers, and zesty onions.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 people
Course: Salad
Cuisine: Mediterranean
Calories: 120
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 2 cups diced tomatoes
  • 1 cup diced cucumbers
  • 1/2 cup thinly sliced red onion
  • 2 tablespoons olive oil
  • 1 tablespoon red wine vinegar
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 tablespoon chopped fresh parsley

Equipment

  • Cutting board
  • Sharp knife
  • Mixing bowl
  • Salad serving bowl
  • Measuring spoons

Method
 

  1. Wash the vegetables thoroughly.
  2. Dice the tomatoes into bite-sized pieces.
  3. Chop the cucumbers, keeping the skin on.
  4. Thinly slice the red onion.
  5. In a mixing bowl, combine the diced tomatoes, cucumbers, and red onion.
  6. In a small bowl, whisk together olive oil, red wine vinegar, salt, and black pepper.
  7. Pour the dressing over the salad mixture and toss gently.
  8. Sprinkle fresh parsley on top before serving.
  9. Let the salad sit for 10 minutes before serving.

Notes

This salad is best served fresh and can be paired with grilled meats or served as a light lunch.