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Tomato Chicken

A delightful dish combining tender chicken with a rich tomato sauce, perfect for weeknight dinners or special occasions.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 people
Course: Main Course
Cuisine: Italian
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 4 boneless skinless chicken breasts
  • 2 cups fresh tomatoes diced
  • 1 medium onion chopped
  • 3 cloves garlic minced
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • Salt and pepper to taste
  • 2 tablespoons olive oil
  • 1/2 cup chicken broth
  • Fresh basil leaves for garnish

Equipment

  • Large skillet or frying pan
  • Wooden spoon or spatula
  • Measuring cups and spoons
  • Cutting board
  • Knife

Method
 

  1. Chop the onion, mince the garlic, and dice the tomatoes.
  2. In a large skillet, heat the olive oil over medium heat.
  3. Season the chicken breasts with salt and pepper, then add them to the skillet.
  4. Cook the chicken for about 5-7 minutes on each side until golden brown.
  5. Once cooked, remove the chicken from the skillet and set aside.
  6. Add the chopped onion to the skillet and sauté until translucent, about 3-4 minutes.
  7. Stir in the diced tomatoes, minced garlic, oregano, and basil.
  8. Return the chicken to the skillet and pour in the chicken broth.
  9. Let everything simmer for 15 minutes.

Notes

Garnish with fresh basil leaves before serving. Pairs well with rice or pasta.