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Tomato Basil Soup

A warm bowl of Tomato Basil Soup that is quick to prepare, rich in flavor, and perfect for pairing with grilled cheese or crusty bread.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Soup
Cuisine: Italian
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 2 tablespoons olive oil
  • 1 medium onion chopped
  • 2 cloves garlic minced
  • 4 cups fresh tomatoes chopped (or canned tomatoes)
  • 2 cups vegetable broth
  • 1 teaspoon sugar
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 cup fresh basil leaves chopped
  • 1/2 cup heavy cream optional

Equipment

  • Large pot or Dutch oven
  • Blender or immersion blender
  • Cutting board
  • Sharp knife
  • Measuring cups and spoons

Method
 

  1. Heat the olive oil in a large pot over medium heat.
  2. Add the chopped onion and cook until softened, about 5 minutes.
  3. Stir in the minced garlic and sauté for another minute.
  4. Add the chopped fresh tomatoes to the pot and stir well.
  5. Pour in the vegetable broth and stir in the sugar, salt, and pepper.
  6. Bring the mixture to a simmer and let it cook for about 15 minutes.
  7. Use an immersion blender to puree the soup until smooth.
  8. Stir in the chopped basil leaves and heavy cream, if using.
  9. Serve the soup hot, garnished with more basil if desired.

Notes

This soup pairs wonderfully with grilled cheese or crusty bread.