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Tom Yum Soup Recipe Vegetarian

A vegetarian version of the classic Tom Yum Soup, this dish features a delightful balance of spicy, sour, and fragrant flavors.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Soup
Cuisine: Thai
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 4 cups vegetable broth
  • 1 cup sliced mushrooms
  • 1 medium onion sliced
  • 2 stalks lemongrass cut into 2-inch pieces and smashed
  • 3 kaffir lime leaves
  • 1 medium tomato chopped
  • 1 red chili pepper sliced (adjust to taste)
  • 2 tablespoons soy sauce
  • 1 tablespoon lime juice freshly squeezed
  • 1 teaspoon sugar
  • Fresh cilantro for garnish

Equipment

  • Large pot or saucepan
  • Sharp knife
  • Cutting board
  • Measuring cups and spoons
  • Wooden spoon or ladle

Method
 

  1. Start by slicing all the vegetables and herbs.
  2. In a large pot, bring the vegetable broth to a gentle simmer over medium heat.
  3. Add the smashed lemongrass and kaffir lime leaves to the pot.
  4. Add the sliced mushrooms, onion, tomato, and chili pepper.
  5. Stir in the soy sauce, lime juice, and sugar.
  6. Let the soup simmer for about 10-15 minutes.
  7. Before serving, taste the soup and adjust the seasoning if needed.
  8. Pour the soup into bowls and garnish with fresh cilantro.

Notes

Use fresh ingredients for the best flavor, especially herbs like cilantro and lime leaves.