Preheat the oven to 375°F (190°C).

In a bowl, whisk together the flour and baking soda.

In a large mixing bowl, combine the softened butter, granulated sugar, brown sugar, and salt. Beat until light and fluffy.

Mix in the eggs one at a time, followed by the vanilla extract.

Gradually add the flour mixture to the wet ingredients, mixing until just combined.

Fold in chocolate chips until evenly distributed.

Using a cookie scoop or tablespoon, drop rounded balls of dough onto a lined baking sheet.

Bake for about 9 to 11 minutes, or until the edges are golden brown.

Let them cool on the baking sheet for a few minutes before transferring to a cooling rack.