Preheat the oven to 325°F (163°C).

Place the unbaked pie crust in the pie pan and set it aside.

In a mixing bowl, combine the softened butter, brown sugar, and granulated sugar; cream together until light and fluffy.

Beat in the eggs one at a time, followed by the vanilla extract.

In another bowl, whisk together the flour, baking soda, and salt.

Gradually add the dry mixture to the wet ingredients, stirring until just combined.

Gently fold in the chocolate chips.

Pour the batter into the prepared pie crust and spread it evenly.

Bake in the preheated oven for about 50 minutes, or until the center is set and the edges are golden brown.

Allow the pie to cool for at least 15 minutes before slicing.