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Toll House Cookie Bar

A delightful, shareable treat that transforms the classic cookie into a soft, chewy dessert bar, perfect for any occasion.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 24 bars
Course: Dessert
Cuisine: American
Calories: 200
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 cup unsalted butter softened
  • 3/4 cup granulated sugar
  • 3/4 cup brown sugar packed
  • 1 teaspoon vanilla extract
  • 2 large eggs
  • 2 1/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 cups semi-sweet chocolate chips

Equipment

  • Mixing bowl
  • Measuring cups and spoons
  • Whisk or electric mixer
  • Baking pan (9x13 inches)
  • Parchment paper (optional)
  • Spatula

Method
 

  1. Preheat your oven to 350°F (175°C).
  2. Grease a 9x13 inch baking pan or line it with parchment paper.
  3. In a mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until fluffy, about 2-3 minutes.
  4. Beat in the eggs one at a time, then add the vanilla extract.
  5. In another bowl, whisk together the flour, baking soda, and salt.
  6. Gradually add the dry mixture to the wet mixture, stirring until just combined.
  7. Gently fold in the chocolate chips.
  8. Spread the batter evenly in the prepared pan.
  9. Bake for 25-30 minutes, until golden on top and a toothpick comes out clean.
  10. Let the bars cool completely in the pan before cutting.

Notes

Serve with a scoop of vanilla ice cream or drizzle with chocolate sauce for extra indulgence.