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Tofurky

A delicious plant-based centerpiece for holiday dinners.
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Prep Time 30 minutes
Cook Time 1 hour
Total Time 1 hour 30 minutes
Servings: 8 servings
Course: Main Course
Cuisine: Vegetarian
Calories: 200
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 package of Tofurky found in the freezer section
  • 1 cup vegetable broth
  • 1 tablespoon olive oil
  • 2 tablespoons soy sauce
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon dried thyme
  • 1 teaspoon dried sage
  • Salt and pepper to taste

Equipment

  • Large mixing bowl
  • Roasting pan
  • Aluminum foil
  • Knife
  • Measuring cups and spoons
  • Whisk

Method
 

  1. Preheat the oven to 350°F (175°C).
  2. In a large mixing bowl, whisk together the vegetable broth, olive oil, soy sauce, garlic powder, onion powder, thyme, and sage.
  3. Place the Tofurky into a roasting pan and pour the marinade over it. Let it sit for 15 minutes.
  4. Cover the roasting pan tightly with aluminum foil.
  5. Roast the Tofurky in the preheated oven for 45 minutes.
  6. Remove the foil and baste the Tofurky with the pan juices.
  7. Return the Tofurky to the oven uncovered for an additional 15 minutes.
  8. Remove from the oven and let it rest for 10 minutes before slicing.

Notes

Serve with garlic mashed potatoes, roasted seasonal vegetables, cranberry sauce, stuffing, or gravy.