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Tofu Chocolate Mousse

A rich, velvety chocolate mousse made with tofu, offering a creamy texture and packed with plant-based goodness.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Dessert
Cuisine: Vegan
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 12 ounces firm tofu drained and pressed
  • 1 cup dark chocolate chips dairy-free if necessary
  • 1/4 cup maple syrup or to taste
  • 1 teaspoon vanilla extract
  • A pinch of salt

Equipment

  • Blender or food processor
  • Mixing bowl
  • Spatula
  • Serving cups or bowls

Method
 

  1. Begin by draining and pressing the tofu to remove excess moisture.
  2. In a microwave-safe bowl, melt the dark chocolate chips in 30-second intervals, stirring in between.
  3. In a blender, combine the pressed tofu, melted chocolate, maple syrup, vanilla extract, and salt.
  4. Blend these ingredients until you achieve a smooth, creamy consistency.
  5. Taste the mousse and adjust sweetness with extra maple syrup if needed.
  6. Transfer the mousse into serving cups or bowls and refrigerate for at least 1 hour.
  7. While the mousse chills, prepare your favorite toppings.
  8. Once chilled, garnish with toppings of your choice and serve.

Notes

Customize with toppings like fresh berries or coconut whipped cream.