Start by draining the tofu and pressing it to remove excess moisture.

Slice the pressed tofu into bite-sized cubes or triangles.

In a mixing bowl, combine soy sauce, olive oil, garlic powder, onion powder, black pepper, and paprika.

Add the tofu pieces to the marinade and gently toss until well-coated.

Preheat your air fryer to 375°F (190°C) for about 5 minutes.

Place the marinated tofu in a single layer in the air fryer basket.

Cook the tofu for 15 minutes, shaking the basket halfway through.

Once golden brown and crispy, remove the tofu from the air fryer and serve.