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Toasted Pecans

A simple yet delightful recipe for toasted pecans, perfect for snacking or adding to your favorite dishes.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Snack
Cuisine: American
Calories: 200
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 cup pecan halves
  • 1 tablespoon olive oil
  • 1/2 teaspoon salt
  • 1/2 teaspoon sugar optional for sweetness

Equipment

  • Baking sheet
  • Parchment paper (optional)
  • Oven
  • Spatula or wooden spoon

Method
 

  1. Preheat your oven to 350°F (175°C).
  2. Line your baking sheet with parchment paper if desired.
  3. In a bowl, combine the pecan halves, olive oil, salt, and sugar if using. Toss to coat evenly.
  4. Spread the pecans in a single layer on the prepared baking sheet.
  5. Toast in the preheated oven for 8 to 10 minutes, observing closely to prevent burning.
  6. Stir the pecans halfway through cooking for even toasting.
  7. Once golden brown, remove from oven and cool on the baking sheet for a few minutes.
  8. Transfer to a bowl and enjoy immediately or store in an airtight container.

Notes

Toasted pecans can be used in salads, desserts, or enjoyed as a snack.