Preheat your oven to 400°F (200°C).

Drain and rinse the chickpeas in a colander.

Pat the chickpeas dry with a clean towel or paper towels.

In a mixing bowl, combine the chickpeas with olive oil, garlic powder, paprika, salt, and black pepper.

Spread the seasoned chickpeas in a single layer on a baking sheet.

Roast the chickpeas in the preheated oven for about 20 minutes.

Stir them halfway through to ensure even cooking and browning.

Check for a golden-brown color and a crunchy texture after 20 minutes.

Remove the chickpeas from the oven and let them cool slightly.