Go Back

Tiramisu Cake

A delightful twist on the classic tiramisu served in a cake form, featuring layers of coffee flavor and creamy mascarpone.
Print Recipe Pin Recipe
Prep Time 30 minutes
Cook Time 30 minutes
Total Time 1 hour
Servings: 10 slices
Course: Dessert
Cuisine: Italian
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 ½ cups all-purpose flour
  • 1 ½ teaspoons baking powder
  • ½ teaspoon salt
  • ¾ cup unsalted butter softened
  • 1 cup granulated sugar
  • 3 large eggs
  • 1 teaspoon vanilla extract
  • ½ cup strong brewed coffee cooled
  • 1 cup mascarpone cheese
  • 1 cup heavy cream
  • 3 tablespoons cocoa powder
  • ¼ cup coffee liqueur optional

Equipment

  • Two 9-inch round cake pans
  • Mixing bowls
  • Electric mixer or whisk
  • Rubber spatula
  • Cooling rack
  • Measuring cups and spoons
  • Plastic wrap or cake cover

Method
 

  1. Preheat your oven to 350°F (175°C).
  2. Grease the two 9-inch cake pans and line the bottoms with parchment paper.
  3. In a mixing bowl, whisk together the flour, baking powder, and salt.
  4. In a separate bowl, beat the softened butter and sugar until light and fluffy.
  5. Mix in the eggs one at a time, followed by the vanilla extract.
  6. Gradually add the dry ingredients to the butter mixture, alternating with the cooled coffee.
  7. Divide the batter evenly between the prepared pans.
  8. Bake for 25 to 30 minutes until a toothpick inserted in the center comes out clean.
  9. Let the cakes cool in the pans for 10 minutes before transferring them to a cooling rack.

Notes

Serve chilled and dust with cocoa powder right before serving for a fresh look.