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Tinis Mac And Cheese

A creamy and cheesy macaroni dish that is perfect for family dinners or gatherings.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Calories: 450
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 8 ounces elbow macaroni
  • 2 cups sharp cheddar cheese grated
  • 1 cup mozzarella cheese grated
  • 3 tablespoons unsalted butter
  • 3 tablespoons all-purpose flour
  • 2 cups milk
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt and pepper to taste
  • 1/2 cup breadcrumbs optional, for topping

Equipment

  • Large pot
  • Colander
  • Large mixing bowl
  • Whisk
  • Spatula
  • Oven-safe baking dish

Method
 

  1. Bring a large pot of salted water to a boil.
  2. In a separate saucepan, melt the butter over medium heat.
  3. Add the flour to the melted butter and whisk continuously for about 2 minutes.
  4. Slowly pour in the milk while whisking to prevent lumps.
  5. Stir in the garlic powder, onion powder, salt, and pepper.
  6. Add the grated cheddar and mozzarella to the sauce, stirring until melted and smooth.
  7. Drain the pasta and mix it with the cheese sauce until well coated.
  8. Transfer the mixture to a baking dish, sprinkle with breadcrumbs, and bake at 350°F for 10 minutes, if desired.

Notes

For an extra flavor boost, mix in some cooked bacon or sautéed vegetables before baking.