Ingredients
Equipment
Method
- Rinse the cranberries under cold water.
- In a medium saucepan, combine cranberries, sugar, water, and cinnamon.
- Bring the mixture to a boil over medium heat.
- Once boiling, reduce heat and let the mixture simmer for about 10 minutes.
- Remove from heat and stir in the vanilla extract.
- Add the chopped nuts and stir until evenly distributed.
- Let the cranberry mixture cool for a few minutes before transferring to a serving dish.
- Serve the cranberries as a side dish or topping.
Notes
For an extra burst of flavor, add a splash of orange juice or zest during cooking.
