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Tiger Meat

A nostalgic raw beef dish mixed with savory seasonings, perfect for gatherings.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 6 people
Course: Appetizer
Cuisine: American
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 pound ground beef preferably sirloin
  • 1/4 cup chopped onions
  • 1/4 cup mayonnaise
  • 2 tablespoons soy sauce
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon garlic powder
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon cayenne pepper optional for heat
  • 1/4 cup chopped fresh parsley for garnish

Equipment

  • Mixing bowl
  • Sharp knife
  • Cutting board
  • Serving platter
  • Refrigerator for chilling

Method
 

  1. Gather all ingredients.
  2. In a mixing bowl, combine ground beef, chopped onions, mayonnaise, soy sauce, Worcestershire sauce, garlic powder, salt, black pepper, and cayenne pepper.
  3. Mix the ingredients using your hands until well combined.
  4. Taste a small amount to adjust seasoning if necessary.
  5. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes.
  6. Prepare your serving platter with crackers or fresh veggies.
  7. Form the meat mixture into small mounds or serve as a spread.
  8. Top with chopped parsley and serve immediately.

Notes

This dish is served raw; always use high-quality fresh meat.