Start by cutting your meat into bite-sized cubes.

In a large pot, heat a bit of oil over medium heat. Add the minced garlic and sliced onion, cooking until fragrant and translucent.

Add the meat to the pot, stirring occasionally until browned on all sides.

Pour in the water, soy sauce, and fish sauce.

Add the palm sugar to the pot and stir until dissolved.

Add the star anise, cinnamon stick, and black peppercorns.

Bring the mixture to a boil, then reduce to low heat and cover. Let it simmer for about 1.5 hours until the meat is tender.

Once cooked, remove from heat and discard the whole spices. Serve hot, garnished with chopped green onions and fresh cilantro.