Place the chicken breasts between two sheets of plastic wrap or parchment paper.

Using a meat mallet or rolling pin, gently pound the chicken to an even thickness, about 1/2 inch.

Rub both sides of the chicken with olive oil, then sprinkle with garlic powder, onion powder, salt, and pepper.

Place the skillet over medium-high heat and allow it to heat up for a couple of minutes.

Add the seasoned chicken to the hot skillet. Cook for about 4-5 minutes on each side until golden brown and cooked through.

Use a meat thermometer to ensure the internal temperature reaches 165°F.

Remove the chicken from the skillet and let it rest for 5 minutes.

Slice the chicken and serve it with your favorite sides or sauces.