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The Best Hummus Recipe

This creamy and dreamy hummus is perfect for any occasion, whether it's a snack or a crowd-pleasing appetizer.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 6 servings
Course: Appetizer
Cuisine: Middle Eastern
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 can 15 oz chickpeas, drained and rinsed
  • 1/4 cup tahini
  • 2 tablespoons olive oil
  • 2 tablespoons lemon juice
  • 1-2 cloves garlic minced
  • 1/2 teaspoon ground cumin
  • Salt to taste
  • Water as needed for desired consistency

Equipment

  • Food processor or blender
  • Measuring cups and spoons
  • Spatula
  • Serving bowl

Method
 

  1. Begin by draining and rinsing the chickpeas.
  2. Add the chickpeas, tahini, olive oil, lemon juice, garlic, cumin, and salt into the food processor.
  3. Process the mixture until it's creamy and smooth.
  4. If too thick, add a little water, one tablespoon at a time, until desired consistency is reached.
  5. Taste and adjust seasoning, adding more lemon juice or garlic if desired.
  6. Transfer the hummus to a serving bowl, drizzle with olive oil, and garnish as desired.

Notes

Enjoy with fresh veggies, pita chips, or spread on sandwiches. Store leftovers in an airtight container for up to 5 days.