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The Best Chicken Breast Recipe

A perfectly cooked chicken breast that is golden on the outside and juicy on the inside, delivering flavor and tenderness.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Main Dish
Cuisine: American
Calories: 320
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 4 boneless skinless chicken breasts
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon paprika
  • Salt and pepper to taste
  • 1 tablespoon fresh parsley chopped (optional)

Equipment

  • Skillet or frying pan
  • Meat thermometer
  • Cutting board
  • Sharp knife
  • Measuring spoons

Method
 

  1. Pat the chicken breasts dry with paper towels.
  2. Drizzle olive oil over the chicken breasts, then sprinkle with garlic powder, onion powder, paprika, salt, and pepper.
  3. Place the skillet over medium-high heat and allow it to get hot.
  4. Add the seasoned chicken breasts to the skillet and cook without moving for about 5-7 minutes.
  5. Carefully flip the chicken breasts using tongs.
  6. Continue cooking for another 5-7 minutes, or until the internal temperature reaches 165°F.
  7. Remove the chicken from the skillet and let it rest for 5 minutes.
  8. Slice the chicken and sprinkle with fresh parsley before serving.

Notes

This dish pairs well with steamed vegetables, garlic mashed potatoes, quinoa salad, or Caesar salad.