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Thanksgiving Turkey

A perfectly roasted turkey with crispy skin and juicy meat, ideal for holiday celebrations.
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Prep Time 30 minutes
Cook Time 3 hours
Total Time 3 hours 30 minutes
Servings: 10 people
Course: Main Course
Cuisine: American
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 12-14 pound whole turkey
  • 1 cup kosher salt
  • 1/2 cup brown sugar
  • 1 tablespoon black peppercorns
  • 1 tablespoon dried thyme
  • 1 tablespoon dried rosemary
  • 2 tablespoons olive oil
  • 4 cups chicken broth
  • 1 onion quartered
  • 1 lemon quartered
  • 4 garlic cloves smashed

Equipment

  • Roasting pan
  • Meat thermometer
  • Large bowl or container for brining
  • Whisk
  • Cutting board
  • Sharp knife

Method
 

  1. In a large bowl, whisk together the kosher salt, brown sugar, black peppercorns, thyme, and rosemary.
  2. Submerge the turkey in the brine solution and refrigerate for 12-24 hours.
  3. Preheat your oven to 325°F (165°C).
  4. Remove the turkey from the brine, rinse it under cold water, and pat it dry with paper towels.
  5. Rub the turkey with olive oil and season generously with salt and pepper.
  6. Stuff the cavity with onion, lemon, garlic, and any remaining herbs.
  7. Place the turkey in a roasting pan and roast in the oven for 3-4 hours.
  8. Check the internal temperature to ensure it reaches 165°F (74°C).
  9. Once cooked, remove the turkey from the oven and let it rest for 20-30 minutes before carving.

Notes

Serve with your favorite sides and enjoy the leftovers.