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Thanksgiving Stuffing

A cherished Thanksgiving stuffing recipe packed with savory flavors and delightful texture.
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Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings: 8 servings
Course: Side Dish
Cuisine: American
Calories: 200
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 loaf of bread cubed (about 10 cups)
  • 1 stick of unsalted butter
  • 1 large onion diced
  • 2 celery stalks diced
  • 3 cloves of garlic minced
  • 1 tablespoon fresh sage chopped
  • 1 tablespoon fresh thyme chopped
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 2-3 cups chicken or vegetable broth
  • 1/2 cup dried cranberries or nuts optional

Equipment

  • Large mixing bowl
  • Skillet
  • Baking dish
  • Measuring cups and spoons
  • Wooden spoon or spatula

Method
 

  1. Start by cubing the bread and letting it sit out overnight to dry.
  2. In a skillet, melt the butter over medium heat.
  3. Add the onion and celery, cooking until softened, about 5 minutes.
  4. Stir in the minced garlic, sage, and thyme, cooking for an additional minute.
  5. In a large bowl, combine the bread cubes with the sautéed mixture, tossing gently.
  6. Gradually pour in the broth, mixing until the bread is just moistened.
  7. Add salt, pepper, and optional cranberries or nuts.
  8. Pour the stuffing mixture into a greased baking dish, spreading it out evenly.
  9. Bake in a preheated oven at 350°F (175°C) for 30 minutes.
  10. Let the stuffing rest for a few minutes after baking.

Notes

Serve alongside turkey or ham, and consider adding herbs for additional flavor.