Preheat the oven to 400°F (200°C).

In a large mixing bowl, combine the ground turkey, breadcrumbs, Parmesan cheese, parsley, egg, garlic, salt, pepper, and thyme.

Form the mixture into 1-inch meatballs.

Line a baking sheet with aluminum foil and place the meatballs on it.

Bake for 20 minutes or until golden brown and cooked through.

While the meatballs bake, combine cranberry sauce and chicken broth in a skillet over medium heat.

Once meatballs are done, gently add them to the skillet with the sauce and toss to coat.

Allow meatballs to simmer in the sauce for about 5 minutes.

Transfer meatballs to a serving platter and drizzle with additional sauce.