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Thai Lettuce Wraps

Crunchy, refreshing, and packed with flavor, Thai Lettuce Wraps are a delightful way to enjoy a meal that feels light yet satisfying.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 people
Course: Appetizer, Main Course
Cuisine: Thai
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 lb ground chicken
  • 1 tablespoon vegetable oil
  • 2 cloves garlic minced
  • 1 tablespoon fresh ginger minced
  • 1 bell pepper diced
  • 1 cup mushrooms diced
  • 3 tablespoons soy sauce
  • 2 tablespoons hoisin sauce
  • 1 tablespoon rice vinegar
  • 1 head of butter or iceberg lettuce
  • Chopped green onions and cilantro for garnish

Equipment

  • Large skillet
  • Wooden spoon or spatula
  • Measuring cups and spoons
  • Serving platter

Method
 

  1. Gather all your ingredients and chop the vegetables.
  2. In a large skillet, heat the vegetable oil over medium-high heat.
  3. Add the ground chicken to the skillet. Cook until browned and fully cooked, about 5-7 minutes.
  4. Add the minced garlic and ginger to the pan. Sauté until fragrant, about 1 minute.
  5. Stir in the diced bell pepper and mushrooms.
  6. Pour in the soy sauce, hoisin sauce, and rice vinegar.
  7. Let the mixture simmer for 2-3 minutes.
  8. Remove the filling from the heat and let it cool slightly.
  9. Spoon the mixture into lettuce leaves, garnish with green onions and cilantro, and enjoy!

Notes

Make sure to wash and dry your lettuce leaves thoroughly to avoid sogginess when you wrap them.