Go Back

Thai Kitchen Green Curry Paste

A homemade green curry paste featuring vibrant flavors that elevate any dish.
Print Recipe Pin Recipe
Prep Time 15 minutes
Total Time 15 minutes
Servings: 1 cup
Course: Sauce
Cuisine: Thai
Calories: 30
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 stalk of lemongrass finely chopped
  • 3 fresh green chilies adjust for heat
  • 1 small onion chopped
  • 4 cloves garlic minced
  • 1 thumb-sized piece of ginger peeled and chopped
  • 1 tablespoon of ground coriander
  • 1 teaspoon of ground cumin
  • 1 teaspoon of shrimp paste optional
  • 2 tablespoons of vegetable oil
  • 1/4 cup of fresh cilantro leaves

Equipment

  • Food processor or mortar and pestle
  • Measuring spoons
  • Sharp knife
  • Cutting board
  • Storage container

Method
 

  1. Wash and chop all the fresh ingredients.
  2. Add the chopped lemongrass, green chilies, onion, garlic, and ginger to the food processor. Pulse until you have a coarse paste.
  3. Incorporate the ground coriander and cumin into the mixture.
  4. If using, add the shrimp paste at this stage.
  5. Drizzle in the vegetable oil while blending until you achieve a smooth consistency.
  6. Add the cilantro leaves and pulse a few more times.
  7. Taste and adjust flavors as necessary.
  8. Transfer the green curry paste to an airtight container.

Notes

Store in the refrigerator for up to two weeks or freeze for longer storage.