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Thai Chicken

This Thai Chicken recipe features tender chicken in a vibrant, savory sauce with fresh vegetables. Quick and easy to prepare, it’s perfect for weeknight dinners or entertaining.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Thai
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 lb boneless skinless chicken breasts, sliced thin
  • 2 tablespoons vegetable oil
  • 3 cloves garlic minced
  • 1 bell pepper sliced
  • 2 cups broccoli florets
  • 3 tablespoons soy sauce
  • 2 tablespoons fish sauce
  • 1 tablespoon brown sugar
  • 1 teaspoon red pepper flakes adjust to taste
  • 1 tablespoon lime juice
  • Fresh cilantro for garnish

Equipment

  • Large skillet or wok
  • Cutting board
  • Sharp knife
  • Measuring cups and spoons
  • Wooden spoon or spatula

Method
 

  1. Slice the chicken breasts into thin strips.
  2. Heat 2 tablespoons vegetable oil in a large skillet or wok over medium-high heat.
  3. Add sliced chicken and cook for 5-7 minutes, stirring frequently, until golden brown and cooked through.
  4. Add minced garlic, sliced bell pepper, and broccoli florets; sauté for 2-3 minutes until vegetables are crisp-tender.
  5. In a small bowl, whisk together 3 tablespoons soy sauce, 2 tablespoons fish sauce, 1 tablespoon brown sugar, and 1 teaspoon red pepper flakes.
  6. Pour the sauce over the chicken and vegetables; simmer for 2-3 minutes, tossing to coat evenly.
  7. Drizzle 1 tablespoon lime juice over the dish and stir to combine.
  8. Remove from heat, garnish with fresh cilantro, and serve immediately.

Notes

For an even richer flavor, marinate the chicken in the sauce for 30 minutes before cooking.