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Texas Trash Dip

A creamy, cheesy Tex-Mex dip that's perfect for gatherings and game days.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 8 people
Course: Appetizer
Cuisine: Tex Mex
Calories: 320
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 cup cream cheese softened
  • 1 cup sour cream
  • 1 cup shredded cheddar cheese
  • 1 cup shredded Monterey Jack cheese
  • 1 can 15 oz black beans, drained and rinsed
  • 1 can 10 oz diced tomatoes with green chilies
  • 1/2 cup sliced black olives
  • 1/2 cup green onions chopped
  • 1 tsp garlic powder
  • 1 tsp chili powder
  • 1/2 tsp cumin

Equipment

  • Mixing bowl
  • Baking dish
  • Oven
  • Spatula
  • Measuring cups and spoons

Method
 

  1. Preheat the oven to 350°F (175°C).
  2. In a mixing bowl, combine the softened cream cheese and sour cream until smooth.
  3. Stir in the shredded cheddar and Monterey Jack cheeses.
  4. Gently fold in the black beans, diced tomatoes with green chilies, sliced olives, and green onions.
  5. Sprinkle in the garlic powder, chili powder, and cumin.
  6. Spread the mixture evenly in a baking dish.
  7. Place the dish in the preheated oven and bake for 25-30 minutes until bubbly and golden on top.
  8. Remove from the oven and let it cool slightly before serving warm with tortilla chips.

Notes

For an extra layer of flavor, top the dip with additional cheese and bake until melted before serving.