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Texas Roadhouse Herb Crusted Chicken

A delightful dish with a crispy herb coating and juicy chicken, reminiscent of your favorite steakhouse.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Calories: 300
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 4 boneless skinless chicken breasts
  • 1 cup breadcrumbs
  • 1/2 cup grated Parmesan cheese
  • 2 tablespoons dried parsley
  • 1 tablespoon dried oregano
  • 1 tablespoon garlic powder
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 cup mayonnaise
  • 1 tablespoon lemon juice

Equipment

  • Oven
  • Baking sheet
  • Mixing bowl
  • Meat mallet or rolling pin
  • Measuring cups and spoons
  • Whisk

Method
 

  1. Preheat the oven to 400°F (200°C).
  2. Flatten the chicken breasts using a meat mallet.
  3. In a mixing bowl, combine breadcrumbs, Parmesan, parsley, oregano, garlic powder, salt, and pepper.
  4. In another bowl, whisk together mayonnaise and lemon juice.
  5. Spread the mayo mixture over each chicken breast.
  6. Press the breadcrumb mixture onto the mayo-coated chicken.
  7. Place the coated chicken on a baking sheet and bake for 25 to 30 minutes.
  8. Let the chicken rest for a few minutes before slicing.

Notes

For an extra crispy crust, broil the chicken for the last 2-3 minutes of baking.