Go Back

Texas Caviar

Texas Caviar is a vibrant and zesty dish that serves as a dip, a topping, or a salad, perfect for gatherings and packed with fresh flavors.
Print Recipe Pin Recipe
Prep Time 20 minutes
Total Time 20 minutes
Servings: 8
Course: Appetizer
Cuisine: Tex Mex
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 can 15 oz black beans, drained and rinsed
  • 1 can 15 oz corn, drained
  • 1 medium red bell pepper diced
  • 1 medium green bell pepper diced
  • 1 small red onion finely chopped
  • 1 cup cherry tomatoes halved
  • 1/4 cup fresh cilantro chopped
  • 1/4 cup olive oil
  • 1/4 cup red wine vinegar
  • 1 teaspoon garlic powder
  • 1 teaspoon cumin
  • Salt and pepper to taste

Equipment

  • Large mixing bowl
  • Cutting board
  • Sharp knife
  • Measuring cups
  • Measuring spoons
  • Serving spoon

Method
 

  1. Begin by gathering your fresh ingredients.
  2. Drain the black beans and corn, then rinse them under cold water.
  3. Dice the red and green bell peppers, and finely chop the red onion.
  4. Cut the cherry tomatoes in half.
  5. In a large mixing bowl, combine all the prepared ingredients: beans, corn, chopped veggies, and cilantro.
  6. In a separate bowl, whisk together olive oil, red wine vinegar, garlic powder, cumin, salt, and pepper.
  7. Pour the dressing over the bean and veggie mixture and toss gently to combine.
  8. Cover the bowl and let it chill in the fridge for at least 30 minutes.

Notes

For an even better flavor, let the Texas Caviar sit overnight before serving.