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Teriyaki Tofu

A quick and flavorful dish of crispy tofu tossed in a sweet and savory teriyaki sauce.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Asian
Calories: 200
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 14 oz 400g extra-firm tofu
  • 1/4 cup soy sauce
  • 1/4 cup brown sugar
  • 2 tablespoons rice vinegar
  • 1 tablespoon sesame oil
  • 1 teaspoon minced garlic
  • 1 teaspoon minced ginger
  • 1 tablespoon cornstarch
  • Green onions for garnish
  • Sesame seeds for garnish

Equipment

  • Non-stick skillet
  • Spatula
  • Mixing bowl
  • Measuring cups and spoons
  • Knife
  • Cutting board

Method
 

  1. Press the tofu to remove excess moisture.
  2. Cut the tofu into bite-sized cubes.
  3. In a mixing bowl, whisk together soy sauce, brown sugar, rice vinegar, sesame oil, garlic, and ginger.
  4. Add the tofu cubes to the marinade and let sit for at least 15 minutes.
  5. Sprinkle cornstarch over the marinated tofu.
  6. Heat a non-stick skillet over medium heat and add a splash of oil.
  7. Place the tofu in the skillet and cook for about 3-4 minutes on each side until crispy.
  8. Pour the remaining marinade into the skillet and let it simmer for a couple of minutes until slightly thickened.

Notes

Serve over steamed rice or alongside stir-fried vegetables for a complete meal.