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Teriyaki Chicken Wings

A delightful blend of sticky, umami goodness that will leave everyone coming back for more. Perfect for game nights or casual gatherings.
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Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings: 4 servings
Course: Appetizer
Cuisine: Japanese
Calories: 300
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 2 pounds chicken wings
  • 1/2 cup soy sauce
  • 1/4 cup honey
  • 1/4 cup rice vinegar
  • 2 tablespoons sesame oil
  • 3 cloves garlic minced
  • 1 tablespoon fresh ginger grated
  • 1 tablespoon cornstarch
  • 2 tablespoons water
  • Sesame seeds for garnish optional
  • Chopped green onions for garnish optional

Equipment

  • Baking sheet
  • Aluminum foil
  • Mixing bowl
  • Whisk
  • Meat thermometer

Method
 

  1. Preheat the oven to 400°F (200°C).
  2. Line a baking sheet with aluminum foil.
  3. In a mixing bowl, whisk together soy sauce, honey, rice vinegar, sesame oil, minced garlic, and grated ginger.
  4. Add chicken wings to the bowl and toss until well coated.
  5. Place wings on the prepared baking sheet in a single layer and bake for 30 minutes, turning halfway through.
  6. Combine cornstarch and water in a small bowl to thicken the remaining teriyaki sauce.
  7. After 30 minutes, remove wings from the oven and brush with thickened sauce.
  8. Bake for an additional 10 minutes.
  9. Garnish wings with sesame seeds and chopped green onions before serving.

Notes

For extra crispy wings, broil for an additional 2-3 minutes after baking.