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Tequila Berry Salad

A delightful blend of sweetness and tang, perfect for summer gatherings or as a light weeknight dinner.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 people
Course: Salad
Cuisine: American
Calories: 220
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 4 cups mixed salad greens spinach, arugula, or your choice
  • 1 cup strawberries hulled and sliced
  • 1 cup blueberries
  • 1 cup raspberries
  • 1/2 cup feta cheese crumbled
  • 1/4 cup walnuts chopped
  • 2 tablespoons tequila
  • 2 tablespoons olive oil
  • 1 tablespoon honey
  • 1 tablespoon lime juice
  • Salt and pepper to taste

Equipment

  • Mixing bowl
  • Whisk
  • Salad serving bowl
  • Measuring cups and spoons
  • Knife and cutting board

Method
 

  1. Start by washing and drying the mixed greens.
  2. Hull and slice the strawberries, then add them to the bowl with the greens.
  3. Gently fold in the blueberries and raspberries.
  4. Sprinkle the crumbled feta cheese over the salad.
  5. Chop the walnuts and add them to the salad.
  6. In a small mixing bowl, whisk together tequila, olive oil, honey, and lime juice.
  7. Drizzle the dressing over the salad and toss gently to combine.
  8. Transfer the salad to a serving bowl and enjoy right away.

Notes

This salad is best eaten fresh and can be stored in an airtight container in the fridge for up to 2 days without dressing.