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Tehri

A delightful, one-pot rice dish that marries fragrant spices with tender vegetables, creating a comforting and satisfying meal.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Indian
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 2 cups basmati rice
  • 4 cups water
  • 1 cup mixed vegetables carrots, peas, potatoes
  • 1 large onion thinly sliced
  • 2 tomatoes chopped
  • 2 tablespoons oil or ghee
  • 1 teaspoon cumin seeds
  • 1 teaspoon turmeric powder
  • 1 teaspoon garam masala
  • 1 teaspoon red chili powder adjust to taste
  • Salt to taste
  • Fresh coriander leaves for garnish

Equipment

  • Large pot or deep skillet
  • Wooden spoon or spatula
  • Measuring cups and spoons
  • Knife and cutting board

Method
 

  1. Rinse the basmati rice under cold water until the water runs clear.
  2. Soak the rice in water for about 30 minutes.
  3. In a large pot, heat the oil or ghee over medium heat.
  4. Add the sliced onions and sauté until golden brown.
  5. Stir in the cumin seeds, turmeric, garam masala, and red chili powder. Toast for a minute.
  6. Add the mixed vegetables and chopped tomatoes, stirring well.
  7. Pour in the 4 cups of water and bring to a boil.
  8. Add the soaked rice and season with salt, then give it a gentle stir.
  9. Cover the pot and reduce the heat to low, allowing the Tehri to simmer for 20 minutes.
  10. Let the Tehri rest for 10 minutes after cooking before serving.

Notes

Serve with yogurt or a refreshing cucumber raita.