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Tater Tot Hotdish

A nostalgic staple combining crispy tater tots, hearty ground beef, and creamy soup for a comforting meal.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 6 servings
Course: Main Course
Cuisine: American
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 pound ground beef
  • 1 cup chopped onion
  • 1 cup frozen mixed vegetables
  • 2 cans 10.5 oz each cream of mushroom soup
  • 1 cup shredded cheddar cheese
  • 1 bag 32 oz frozen tater tots
  • Salt and pepper to taste

Equipment

  • Large skillet
  • Mixing bowl
  • 9x13 inch baking dish
  • Spatula
  • Oven

Method
 

  1. Preheat the oven to 350°F (175°C).
  2. In a large skillet over medium heat, brown the ground beef until fully cooked.
  3. Add the chopped onion to the skillet and sauté until translucent.
  4. Stir in the frozen mixed vegetables and cook for another 5 minutes.
  5. In a mixing bowl, combine the cooked beef mixture with the cream of mushroom soup.
  6. Stir in the shredded cheddar cheese until well combined.
  7. Pour the beef mixture into a 9x13 inch baking dish and spread it evenly.
  8. Layer the frozen tater tots on top, covering the entire surface.
  9. Place the baking dish in the preheated oven and bake for 30-35 minutes.

Notes

For extra crunch, broil the hotdish for the last 5 minutes of baking.