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Tater Tot Casserole With Cheese

A comforting and hearty casserole made with crispy tater tots, savory ground beef, and gooey cheese, perfect for families and gatherings.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 6 people
Course: Main Dish
Cuisine: American
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 lb ground beef
  • 1 can 10.5 oz cream of mushroom soup
  • 1 cup shredded cheddar cheese
  • 1 cup frozen mixed vegetables
  • 1 bag 32 oz frozen tater tots
  • 1/2 tsp garlic powder
  • 1/2 tsp onion powder
  • Salt and pepper to taste

Equipment

  • Large skillet
  • Mixing bowl
  • 9x13 inch baking dish
  • Oven
  • Spatula

Method
 

  1. Preheat the oven to 350°F (175°C).
  2. In a large skillet over medium heat, brown the ground beef until cooked through.
  3. Add in the frozen mixed vegetables, garlic powder, onion powder, salt, and pepper.
  4. In a mixing bowl, combine the beef mixture with the cream of mushroom soup.
  5. Evenly spread the beef and soup mixture in a greased 9x13 inch baking dish.
  6. Sprinkle the cheddar cheese over the beef mixture.
  7. Arrange the frozen tater tots on top of the cheese layer.
  8. Bake for 30-35 minutes, or until the tater tots are golden brown.

Notes

For extra crispiness, broil the casserole for the last 2-3 minutes of baking.