In a bowl, combine the sliced beef, soy sauce, vinegar, minced garlic, brown sugar, and black pepper. Marinate for at least 30 minutes.

In a medium saucepan, heat 1 tablespoon of vegetable oil over medium heat and sauté minced garlic until fragrant.

Stir in the cooked rice and season with salt to taste. Fry the rice for about 5 minutes.

In the same skillet, heat another tablespoon of oil over medium-high heat and sear the marinated beef for about 3-5 minutes.

In a separate pan, fry the eggs sunny-side up until the whites are set.

On each plate, create a mound of garlic rice, top it with the cooked beef, and add the fried egg.

Consider serving with pickled vegetables or sliced tomatoes.

Enjoy your homemade Tapsilog!