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Tapenade

A rich, briny taste of olives combined with zesty capers and garlic blended into a smooth, savory spread. Perfect as an appetizer or versatile condiment.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 6 people
Course: Appetizer
Cuisine: Mediterranean
Calories: 120
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 cup pitted black olives
  • 1/2 cup pitted green olives
  • 2 tablespoons capers rinsed
  • 2 cloves garlic minced
  • 1/4 cup extra virgin olive oil
  • 1 tablespoon fresh lemon juice
  • 1 tablespoon fresh thyme leaves or 1 teaspoon dried
  • Salt and pepper to taste

Equipment

  • Food processor
  • Spatula
  • Measuring cups
  • Measuring spoons
  • Serving bowl

Method
 

  1. Gather all the ingredients for a smooth blending process.
  2. In a food processor, combine black olives, green olives, and rinsed capers.
  3. Add minced garlic to the mixture.
  4. Pulse the ingredients until coarsely chopped.
  5. With the processor running, drizzle in extra virgin olive oil and lemon juice.
  6. Stir in fresh thyme leaves.
  7. Season with salt and pepper to taste.
  8. Transfer the tapenade to a serving bowl and enjoy immediately or refrigerate for later.

Notes

Great as a spread on baguette or crackers, and versatile for various dishes.