Go Back

Tandoori Seasoning

A versatile spice blend that brings smoky, spicy, and tangy flavors reminiscent of Indian cuisine.
Print Recipe Pin Recipe
Prep Time 10 minutes
Total Time 10 minutes
Servings: 15 tablespoons
Course: Spice Blend
Cuisine: Indian
Calories: 5
Ingredients Equipment Method Notes

Ingredients
  

Spices
  • 2 tablespoons ground cumin
  • 2 tablespoons ground coriander
  • 1 tablespoon paprika
  • 1 tablespoon ground turmeric
  • 1 tablespoon ground ginger
  • 1 tablespoon ground cinnamon
  • 1 tablespoon cayenne pepper adjust for heat
  • 1 tablespoon garlic powder
  • 1 tablespoon onion powder
  • 1 teaspoon salt
  • 1 teaspoon black pepper

Equipment

  • Mixing bowl
  • Measuring spoons
  • Whisk or spoon for mixing
  • Air-tight container for storage

Method
 

  1. Gather all the spices listed.
  2. Use measuring spoons to accurately measure each spice.
  3. In a mixing bowl, add all the measured spices together.
  4. Stir or whisk the spices to combine them evenly.
  5. Taste the seasoning and adjust the cayenne or salt if necessary.
  6. Transfer the mixture into an air-tight container for storage.
  7. Label your container with the date and contents.
  8. Use the seasoning by sprinkling it on your choice of protein or veggies before cooking.

Notes

This seasoning is perfect for marinades, grilled meats, and roasted vegetables.