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Tandoori Masala

A flavorful blend of spices that elevates any dish with a smoky, tangy Indian flair.
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings: 15 tablespoons
Course: Spice Blend
Cuisine: Indian
Calories: 15
Ingredients Equipment Method Notes

Ingredients
  

Spices
  • 3 tablespoons paprika
  • 2 tablespoons ground cumin
  • 2 tablespoons ground coriander
  • 1 tablespoon ground turmeric
  • 1 tablespoon garam masala
  • 1 tablespoon ground ginger
  • 1 tablespoon garlic powder
  • 1 teaspoon cayenne pepper adjust to taste
  • 1 tablespoon salt
  • 1 teaspoon black pepper

Equipment

  • Spice grinder or mortar and pestle
  • Mixing bowl
  • Measuring spoons
  • Storage jar or airtight container

Method
 

  1. Measure out all your spices and have them ready.
  2. In a dry skillet over medium heat, add your spices and toast them for about 2-3 minutes.
  3. Remove the spices from the heat and let them cool completely.
  4. Using a spice grinder or mortar and pestle, grind the cooled spices to a fine powder.
  5. In a mixing bowl, combine the ground spices and mix well for even distribution.
  6. Transfer the Tandoori Masala into an airtight container.
  7. Store it in a cool, dark place to maintain its potency.

Notes

Use this Tandoori Masala to marinate meats, fish, or vegetables. The longer it marinates, the deeper the flavors will penetrate.