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Tandoori Chicken Marinade

A vibrant Indian marinade that infuses chicken with smoky, tangy flavors for a delicious meal.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 people
Course: Main Dish
Cuisine: Indian
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 cup plain yogurt
  • 2 tablespoons lemon juice
  • 2 tablespoons vegetable oil
  • 2 teaspoons ground cumin
  • 2 teaspoons ground coriander
  • 2 teaspoons smoked paprika
  • 1 teaspoon ground turmeric
  • 1 teaspoon cayenne pepper
  • 4 cloves garlic minced
  • 1 tablespoon grated fresh ginger
  • Salt to taste
  • 4 pieces chicken thighs, legs, or breasts

Equipment

  • Mixing bowl
  • Whisk or fork
  • Measuring spoons
  • Measuring cups
  • Plastic wrap or airtight container
  • Grill or oven

Method
 

  1. In a mixing bowl, combine the yogurt, lemon juice, and vegetable oil.
  2. Whisk in the cumin, coriander, smoked paprika, turmeric, and cayenne pepper.
  3. Add the minced garlic and grated ginger to the mixture.
  4. Season with salt to taste.
  5. Place the chicken in the bowl with the marinade, ensuring it’s fully coated.
  6. Cover the bowl with plastic wrap or transfer to an airtight container and refrigerate for at least 1 hour or overnight.
  7. Preheat your grill to medium-high heat or your oven to 425°F (220°C).
  8. Cook the marinated chicken for about 25-30 minutes, turning halfway through.

Notes

For extra flavor, let the chicken marinate overnight.